Jeannie seamlessly combines her diverse experiences, expertise, and keen eye in everything she undertakes. With a background spanning the arts and culinary worlds, she holds a Bachelor of Arts in fashion design from Parsons School of Design and later earned a culinary arts certificate from the Institute of Culinary Education.
As a former fashion designer and illustrator, Jeannie honed her visual acumen and artistic talents, which have proven invaluable in both areas. Her years in corporate design environments further refined her professionalism and work ethic. However, it was her early love for cooking, nurtured while preparing meals with her mother during childhood, that inevitably drew her back to the culinary arts. Food was always the center of the Taiwanese family she grew up in.
Since attaining her culinary arts certificate, Jeannie has traversed a wide spectrum of culinary experiences. These include recipe development and testing alongside renowned cookbook authors, collaborations with prominent food magazines and major food product companies, food styling for television culinary shows featuring diverse talents, and contributions to print advertising and editorial projects, as well as various social media platforms. Additionally, she has expanded her repertoire to encompass culinary production.
Whether through her illustrations or culinary creations, Jeannie's unwavering passion for the arts shines brightly, evident in all that she brings to life.