About Me
Best of Both Worlds
Jeannie brings to everything she does the same unique mix of experience, expertise and eye that she has acquired over the years. Her background includes a mix of arts and culinary, having earned a Bachelor of Arts in fashion design from Parsons School of Design, and later a culinary arts certificate from the Institute of Culinary Education.
As a fashion designer and illustrator, Jeannie refined her visual eye and artistic talents to be used in both worlds. Her years of design experience in corporate settings further refined her sense of professionalism and conduct. However, it was the love of food from cooking with her mother during childhood that inevitably drew her back to the culinary arts.
Since earning her culinary arts certificate, Jeannie’s experience has ranged from recipe development and testing with well-known cookbook authors, food magazines and large food products companies, to food styling for television food shows, print (both advertising and editorial) and social media platforms.
Jeannie considers herself a native of both Taiwan and New York, and frequently uses her expertise in Chinese cuisine and culture to consult and advise on related culinary issues.
Whether through her food styling, illustration or cooking, her passion for the arts is fully expressed and can be seen through everything that Jeannie creates.